Curry Tofu and Potatoes

As a West Indian, I grew up using curry in a lot of foods. One of my favorites was in a soup-like dish with stew chicken, onions, and potatoes. Now that I’m vegan, I like to use a plant-based version of the dish using tofu. The taste is just as good as I remember it!
Check out my recipe below and tell me how it came out! #vegan #curry #recipes

Fried Tempeh

I have to be honest. The first time I tried tempeh I wasn’t the biggest fan of the fermented tofu product. For one thing, it was way too bitter and the texture was too crumbly for me. I was recently reintroduced to the product when a pescatarian co-worker raved about the food item over lunch.Continue reading “Fried Tempeh”