8 oz small pasta shells 2 cups unsweetened almond milk 2 tsp nutritional yeast 1 tsp turmeric (optional for yellow coloring) 3 tbsp Earth Balance vegan butter 1/2 tsp sea salt 1/4 tsp red pepper 1/4 cup lemon pepper Panko flakes 1/4 tsp paprika 1/4 cup Daiya cheddar style cheese shreds Cook pasta accordingContinue reading “Creamy No-Cheese Mac”
This delicious and sweet snack is a proven crowd-pleaser, even among non-vegans. Get creative and substitute the chocolate chips with dry fruit, nuts or apples for a healthier meal choice.
This quick and easy bite is sure to be a crowd-pleaser!
This recipe is savory and delicious, a summer classic and a hit with kids. Spices and seasonings can be adjusted for personal preference. Pair with our bell pepper sauce as a dip for extra punch!