This quick and easy snack is great for kids and adults alike! This recipe has the unique twist of adding flavorful and zesty pepper sauce. In addition to adding to ‘chicken’ salad, pepper sauce can be used to drizzle on roasted veggies and open-faced sandwiches.
Vegan ‘Chicken’ Salad
1 pack of Gardein brand mock chicken strips, cooked and cut into 1/2-inch cubes
1 stalk celery, diced
1/3 cup minced green onions
1 cup Follow Your Heart Grapeseed veganaise mayonnaise
1 tsp. mustard
1 tbs. bell pepper sauce
Bell Pepper Sauce
1Red Bell Pepperribs and seeds removed
2TbsOlive Oilor other neutral oil
Juice from 1 Lemon
Salt and pepper, to taste
Blend bell pepper, oil, lemon, pepper, salt and cilantro. Set aside two tablespoons of mixture. Refrigerate the rest.
In a bowl, combine the “chicken,” pepper sauce, celery, and onions.