As a West Indian, I grew up using curry in a lot of foods. One of my favorites was in a soup-like dish with stew chicken, onions, and potatoes. Now that I’m vegan, I like to use a plant-based version of the dish using tofu. The taste is just as good as I remember it!
Check out my recipe below and tell me how it came out! #vegan #curry #recipes
The first time I tried sweet potato fries is when a co-worker came from lunch with some and offered to share. It was delicious, crunchy and just the right blend of sweet and salty. I have been hooked ever since. Since then, I have scoured the web looking for the perfect recipe for these tastyContinue reading “Sweet Potato Fries”
Zucchini noodles or Zoodles are a great low calorie and low carb alternative to traditional pasta. Not only that zoodles are nutrient-dense with vitamins A, C, B6, and potassium. With a simple spiralizer and two medium-sized zucchinis, making zoodles is also easier than ever. Check out the recipe below to get started. Stuff Pesto 1Continue reading “Pesto Zucchini Noodles”
Nothing is tastier than dipping bread or pita chips into a bowl of fresh hummus! And so much more than just being tasty, hummus is also packed with good-for-you vitamins! Hummus is high in vitamins C, B6 and folate. It is also a good source of protein, fiber, iron, and potassium. Check the recipe belowContinue reading “Homemade Hummus”
I enjoy popcorn just as much as the next person. However, I struggled as a vegan to find popcorn brands that excluded things like milk and honey. Luckily for me, this weekend I stumbled upon a super, simple way to enjoy popcorn that still fit my lifestyle. This recipe involves just five ingredients and canContinue reading “Cheesy Popcorn”