Curry Tofu and Potatoes

As a West Indian, I grew up using curry in a lot of foods. One of my favorites was in a soup-like dish with stew chicken, onions, and potatoes. Now that I'm vegan, I like to use a plant-based version of the dish using tofu. The taste is just as good as I remember it! Check out my recipe below and tell me how it came out! #vegan #curry #recipes

zucchini noodles eatbrightliving
recipes, vegan

Pesto Zucchini Noodles

Zucchini noodles or Zoodles are a great low calorie and low carb alternative to traditional pasta. Not only that zoodles are nutrient-dense with vitamins A, C, B6, and potassium. With a simple spiralizer and two medium-sized zucchinis, making zoodles is also easier than ever. Check out the recipe below to get started. Stuff Pesto 1… Continue reading Pesto Zucchini Noodles

cheesy popcorn eatbrightliving
recipes, snacks

Cheesy Popcorn

I enjoy popcorn just as much as the next person. However, I struggled as a vegan to find popcorn brands that excluded things like milk and honey. Luckily for me, this weekend I stumbled upon a super, simple way to enjoy popcorn that still fit my lifestyle. This recipe involves just five ingredients and can… Continue reading Cheesy Popcorn