potato wedges eatbrightliving
recipes, snacks

Potato Wedges

Potato wedges are an easy summer snack that can be paired with just about anything. Try this recipe with your favorite veggie burger or shake.

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasonings
1 teaspoons pink Himalayan salt
1/2 teaspoon cayenne pepper
3 pounds medium Yukon Gold potatoes
1/4 cup olive oil

Scrub and dry potatoes. Cut into even-sized wedges (6-8 per potato).

Preheat oven to 375 degrees. Line a baking sheet with non-stick aluminum foil.

Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.

Place potatoes in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat.

Spread out potatoes on the baking sheet.

Roast for 25-30 minutes.


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