Very Veggie Ranch Dip

It’s pretty hard finding a good vegan dressing without all the extra additives. This weekend, I decided to concoct my own version of ranch dressing. It came out pretty good if I do say so myself.

My Very Veggie Ranch Dip can be eaten with tofu popcorn chicken or over your favorite salad.


  • 1 cup of vegan mayonnaise
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 2 teaspoons of fresh, chopped parsley
  • 1/2 cup of your favorite non-dairy milk
  • 1 teaspoon of apple cider vinegar
  • 1 teaspoon of dry dill



Mixed all the ingredients together in a small bowl. Use the soy milk to thin out the dressing if desired. Recipe should stay good in the refrigerator for about a week.