Very Veggie Ranch Dip

It’s pretty hard finding a good vegan dressing without all the extra additives. This weekend, I decided to concoct my own version of ranch dressing. It came out pretty good if I do say so myself.

My Very Veggie Ranch Dip can be eaten with tofu popcorn chicken or over your favorite salad.


  • 1 cup of vegan mayonnaise
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 2 teaspoons of fresh, chopped parsley
  • 1/2 cup of your favorite non-dairy milk
  • 1 teaspoon of apple cider vinegar
  • 1 teaspoon of dry dill



Mixed all the ingredients together in a small bowl. Use the soy milk to thin out the dressing if desired. Recipe should stay good in the refrigerator for about a week.




Published by Moriah

I am a writer and blogger.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: