Chocolate Fudge Cake

For the cake:
    • 1 and ½ cups whole-wheat flour
    • 1 tsp baking soda
    • 4 tablespoons cocoa powder
    • ½ tsp salt
    • 2/3 cup sugar
    • 1 and 1/2 tsp vanilla extract
    • 1/3 cup coconut oil
    • 2 tsp white vinegar
    • ¾ cup cold water
For the mousse:
  • 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
  • 1 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tablespoons almond milk
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
  • melted dark chocolate to drizzle on top
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