Vegan ‘Chicken’ Salad

This quick and easy snack is great for kids and adults alike! This recipe has the unique twist of adding flavorful and zesty pepper sauce. In addition to adding to ‘chicken’ salad, pepper sauce can be used to drizzle on roasted veggies and open-faced sandwiches. 

Vegan ‘Chicken’ Salad

  • 1 pack of Gardein brand mock chicken strips, cooked and cut into 1/2-inch cubes
  • 1 stalk celery, diced
  • 1/3 cup minced green onions
  • 1 cup Follow Your Heart Grapeseed veganaise mayonnaise
  • 1 tsp. mustard
  • 1 tbs. bell pepper sauce


Bell Pepper Sauce

  • 1 Red Bell Pepper ribs and seeds removed
  • 2 Tbs Olive Oil or other neutral oil
  • Juice from 1 Lemon
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Paprika
  • 1/4 Cup Fresh Cilantro

Salt and pepper, to taste

  • Blend bell pepper, oil, lemon, pepper, salt and cilantro. Set aside two tablespoons of mixture. Refrigerate the rest.
  • In a bowl, combine the “chicken,” pepper sauce, celery, and onions.
  • Stir in the vegan mayonnaise and the mustard.
  • Season with salt and pepper (optional).
  • Chill and serve on bread or crackers

Published by Moriah

I am a writer and blogger.

One thought on “Vegan ‘Chicken’ Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: