Tofu popcorn chicken

This quick and easy bite is sure to be a crowd-pleaser!

This recipe is savory and delicious, a summer classic and a hit with kids. Spices and seasonings can be adjusted for personal preference. Pair with our bell pepper sauce as a dip  for extra punch!

 

  • 1 block of super firm or extra firm tofu
  • ⅓ cup of flour
  • ⅓ cup of Panko bread flakes
  • ¼ cup nutritional yeast
  • 1 Tbsp of dijon mustard
  • 1 tsp salt (optional)
  • 2 tsp turmeric powder
  • 1 tsp of all purpose seasoning
  • 1 tsp of green onions
  • ½ tsp chipotle powder
  • ⅓ – ½ cup plain almond milk
  • 2-3 Tbsp of cooking oil

 

  1. Wrap tofu in paper napkins. Drain excess water by pressing between two plates for ten minutes.
  2. Break tofu into chunks and set aside.
  3. Add dry ingredients to a bowl. Mix and slowly add water until you get the consistency of pancake batter.
  4. Add remaining wet ingredients and mix well.
  5. Drop tofu into batter and, using hands, mix until tofu is coated on every side
  6. Heat oil in a non-stick pan over medium heat
  7. Drop tofu into pan in a single layer
  8. Cook until brown on all sides

 

 

Published by Moriah

I am a writer and blogger.

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